Welcome to La Table

“The tradition of sharing good food & good times together at the table”


Panel 1

Bruno Pouget, Artisan Chef

Bruno is a French chef with over 30 years’ experience in the industry.

Currently, Bruno combines his experience and passion to offer his broad culinary passion, knowledge and experience with ‘pop-up’ dinners in unique locations, at the same intimate table, sharing fresh, light, modern Mediterranean Cuisine. A unique, exclusive experience indeed!

Bruno is available as a Freelance Chef, or for Cooking Classes & Consulting. Book or contact for questions: contact@latable.com.au.

Growing up in Provence, south of France, Bruno grew up in a family steeped in the tradition of locally sourced, French cuisine.

In 1999 Bruno single handedly created “La Table des Vergiers”, a restaurant established in his home region of Provence. It offered a unique dining experience where many enjoyed a ‘Discovery Menu’ whilst seated around one table. It was during this time he met his wife and now business partner, Louise. Together, they went on to operate a restaurant/guesthouse “Les Hauts de Veroncle”. Their successful businesses were listed in the top European food guide books.

For the past seven years Bruno has owned and managed La Table (Mullumbimby,NSW). This critically acclaimed business operated in the Byron Bay Region of NSW, annually featuring in The Sydney Morning Herald’s ‘Good Food Guide’ & included in the SMH’s first ‘Top 10 Sustainable Restaurants in NSW’.

For Bruno, passion is his driving force of hospitality. He believes cooking is about giving and sharing. Drawing inspiration from nature, its cycles & seasonality, his style combines French tradition and modern Mediterranean flavours for a uniquely Australian context, culture and climate.


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La Table…to your table!

Enjoy dining at a communal table, sharing Bruno’s fresh, sustainable modern Mediterranean cuisine.

Using fine ingredients cooked with expertise, the whole experience wrapped in enthusiasm and with a great deal of soul … in unique and beautiful locations!

It’s about exploring our senses together, a recipe that brings us much happiness!

  • Seating is limited and our events will aim to offer different experiences…unique locations, menu format and price.
  • Please notify us with any special dietary requirements upon reservation.

Contact us on contact@latable.com.au