See our News page to find out about our new Food Tours to Provence!!
Bruno is a French chef who has been in the industry for over 30 years. He currently teaches Commercial Cookery near the Byron Bay region of NSW & also combines his culinary knowledge & passion to cater for your special events.
At La Table we share a fresh, sustainable modern Mediterranean Cuisine. We use fine ingredients cooked with expertise – wrapping the whole experience in enthusiasm and enriching with a great deal of soul.
It’s about exploring our senses together, a recipe that brings us much happiness!
We aim to offer unique intimate experiences in unique locations (see our Facebook page for updates & announces).
Bruno is available as a Private Chef for Intimate Events, Cooking Classes & Consulting.
Any enquiries please contact La Table: firstname.lastname@example.org.
In his home region of Provence in the south east of France, Bruno grew up in a family steeped in the tradition of locally sourced, French cuisine.
In 1999 Bruno single handedly created “La Table des Vergiers”, a restaurant established in his village of Provence. It offered a unique dining experience where many enjoyed a ‘Discovery Menu’ whilst seated around one table.
It was during this time he met his wife and now business partner, Louise. Together, they went on to operate a restaurant/guesthouse “Les Hauts de Veroncle”. Their successful businesses were listed in the top European food guide books.
Bruno & his family relocated to the Byron Bay region of NSW in 2006, where for seven years they operated a critically acclaimed business called ‘La Table Café & Restaurant’ (Mullumbimby,NSW).
For Bruno, passion is his driving force of hospitality. He believes cooking is about giving and sharing. Drawing inspiration from nature, its cycles & seasonality, his style combines French tradition and modern Mediterranean flavours for a uniquely Australian context, culture and climate.